Wendys Training Practice Test

Disable ads (and more) with a membership for a one time $2.99 payment

Prepare for the Wendy's Training Test! Review essential materials and get ready with multiple-choice questions and explanations that help you understand key concepts. Excel in your assessment with ease!

Start Multiple Choice Practice Test
Start Flash Cards

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

Practice this question and more.

Which of the following food items requires a temperature of 145 F for safe consumption?

  1. Chicken breast

  2. Ground beef

  3. Fish fillet

  4. Veal chop

The correct answer is: Veal chop

The correct food item that requires a temperature of 145°F for safe consumption is the veal chop. Cooking veal to this temperature ensures that any harmful bacteria that could pose a risk to health are effectively killed. While chicken breast, ground beef, and fish fillets do require specific cooking temperatures, they are different from that of veal. Chicken breast must be cooked to 165°F to ensure safety, ground beef requires a temperature of 160°F, and fish fillets are often safely cooked at 145°F, but in this context, the emphasis is placed on veal as the correct answer for items that specifically require 145°F. Therefore, veal chop is the right choice for this question regarding safe consumption temperatures.

More Questions Like This