Wendy's Training Practice Test 2025 – 400 Free Practice Questions to Pass the Exam

Question: 1 / 400

What should foodservice operators do to prevent the spread of hepatitis A?

Keep food at the correct temperature

Require staff to wash hands regularly

Serve food quickly

Exclude staff with jaundice from the operation

To prevent the spread of hepatitis A, it is crucial to exclude staff with jaundice from the operation. Jaundice is a common symptom of hepatitis A and indicates that the individual is infectious and can easily transmit the virus to others. By excluding staff with jaundice from the operation, foodservice operators can significantly reduce the risk of the virus spreading to customers or other staff members. This measure is particularly important in maintaining food safety and protecting public health.

Keeping food at the correct temperature, requiring staff to wash hands regularly, and serving food quickly are important practices for overall food safety but do not directly address the specific risk of hepatitis A transmission from staff with jaundice.

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