Wendy's Training Practice Test 2025 – 400 Free Practice Questions to Pass the Exam

Cleaning and sanitizing the preset, unwrapped utensils that appear to be unused after guests have left the table is the correct approach for maintaining safety and hygiene standards. When assessing utensils that were not used, they may still have come into contact with airborne contaminants or bacteria from the environment. Therefore, ensuring they are properly cleaned and sanitized before being reused is essential to prevent any risk of cross-contamination and to provide a safe dining experience for subsequent guests.

The other options do not align with best practices for food safety. Discarding the utensils might lead to unnecessary waste, while leaving them for the next guest can pose a health risk, as the utensils may not be clean. Wrapping the utensils for future use without cleaning them could also result in unsafe practices and contamination.