Wendys Training Practice Test

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Prepare for the Wendy's Training Test! Review essential materials and get ready with multiple-choice questions and explanations that help you understand key concepts. Excel in your assessment with ease!

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

Practice this question and more.

What is the first thing you should do before cleaning stationary kitchen equipment?

Unplug the unit
Remove food debris
Apply detergent
Rinse with water

The correct answer is: Unplug the unit

Before cleaning stationary kitchen equipment, the first step should always be to unplug the unit. This is crucial for safety reasons, as it ensures that you do not accidentally turn on the equipment while cleaning, which could lead to electrical hazards or injuries. Ensuring that the equipment is not connected to its power source prevents any risk of accidental operation that could endanger you or compromise the cleaning process. While removing food debris, applying detergent, and rinsing with water are important steps in the cleaning process, they should only be undertaken after the equipment has been safely unplugged. This sequence maintains a safe working environment and adheres to proper cleaning protocols.