Wendy's Training Practice Test 2025 – 400 Free Practice Questions to Pass the Exam

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What is Wendy's policy on serving allergens?

Always ignore allergens

Only mention allergens if customers ask

Always communicate potential allergens and ensure correct handling to prevent cross-contact

Wendy's policy emphasizes the importance of communication regarding potential allergens and focuses on proper handling techniques to prevent cross-contact. This approach prioritizes customer safety and wellbeing, recognizing that many individuals have specific dietary restrictions or allergies that can lead to serious health risks if not adequately addressed. By consistently informing customers about allergens present in menu items, employees can help ensure that individuals with allergies make informed choices about what they consume.

Additionally, maintaining strict protocols to avoid cross-contact during food preparation is crucial in safeguarding those allergic to certain ingredients. This policy demonstrates a commitment not only to customer service but also to promoting a safe dining environment for all patrons. Therefore, the policy aligns perfectly with best practices in food service and public safety.

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Serve all items regardless of allergen content

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